I'm going to tell you the recipe of roast rump, which is a traditional NZ's food.
Ingredients
Ingredients
3/4 pound ramps
1 (3- to 3‚-pound) chicken, cut into 8 pieces
1 pound small red potatoes, halved
2 1/2 tablespoons olive oil
1/2 cup dry white wine
1 cup chicken broth
1. Prepare rump, vegitables, pepper, and olive oil
2. Set the oven-toaster into 225 degree and heat pan
3. Put rump into the heat pan, using olive oil
4. Put pepper on the rump and heat it till it gets scorching
5. Set the oven-toaster into 200 degree!! If you want to eat rump with rare style, you have to heat it for 4 minuites. In case of midium rare, you have to heat it for 8 minuites.
6. Cool rump for a while
7. Set rump into the plates with boiled vegitables
You must be able to make a good roast rump.
1 (3- to 3‚-pound) chicken, cut into 8 pieces
1 pound small red potatoes, halved
2 1/2 tablespoons olive oil
1/2 cup dry white wine
1 cup chicken broth
1. Prepare rump, vegitables, pepper, and olive oil
2. Set the oven-toaster into 225 degree and heat pan
3. Put rump into the heat pan, using olive oil
4. Put pepper on the rump and heat it till it gets scorching
5. Set the oven-toaster into 200 degree!! If you want to eat rump with rare style, you have to heat it for 4 minuites. In case of midium rare, you have to heat it for 8 minuites.
6. Cool rump for a while
7. Set rump into the plates with boiled vegitables
You must be able to make a good roast rump.
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